Pre-heat oven to 350 and fit parchment paper to baking sheet.
Whisk flax seed and water together and let sit for 5 minutes.
In a large bowl or stand mixer with paddle attachment, mix shortening, sugars, flax mixture, and vanilla together until smooth.
Whisk flour, baking soda, baking powder, and salt together and incorporate into wet ingredients.
Fold in cranberries, sunflowers seeds, pistachios, oatmeal, and granola. The mixture will be
Place 2 Tbsp size dollops, 2 inches apart on baking sheet and bake for 10-12 minutes.
Allow to cool before removing from baking sheet.
Store cookies in an airtight container at room temperate.